A celebration- 1 month since the beginning....

Tetsuya's

1ST COURSE:

SNOW EGG & CAVIAR SANDWICH

2ND COURSE:

TARTARE OR TUNA ON SUSHI RICE WITH AVOCADO

3RD COURSE:

TUNA MARINATED IN SOYA AND MIRIN

SPRING BAY SCALLOP WITH MAKAME & LEMON

COLD CORN SOUP WITH VASIL ICE CREAM

MARINATED NZ SCAMPI WITH CHICKEN PARFAIT & WALNUT

4TH COURSE: (SIGNATURE DISH)

CONFIT OF PETUNA TASMANIAN OCEAN TROUT WITHKONBU, DAIKON & FENNEL

SEASONAL GREEN SALAD

5TH COURSE:

RAVIOLI OF QUEENLAND SPANNER CRAB WITH TOMATO & BASIL VINAIGRETTE

6TH COURSE:

SEARED FILLET OR VEAL WITH WASABI BUTTER

7TH COURSE:

ROASTED BREAST OF SQUAB WITH CHESTNUT MUSHROOM & BUCKWEAT RISOTTO

8TH COURSE:

BEETROOT & BLOOD ORANGE SORBET

STRAWBERRY SHORTCAKE

9TH COURSE:

BLUE CHEESE ICE CREAM WITH PEAR & SAUTERNE JELLY

10TH COURSE:

FLOATING ISLAND WITH PRALINE & VANILLA BEAN ANGLAISE

TEA

A 10 course meal with a love one: PRICELESS...