Tuesday, August 16, 2005

A celebration- 1 month since the beginning....

Tetsuya's

1ST COURSE:
SNOW EGG & CAVIAR SANDWICH
2ND COURSE:
TARTARE OR TUNA ON SUSHI RICE WITH AVOCADO
3RD COURSE:
TUNA MARINATED IN SOYA AND MIRIN
SPRING BAY SCALLOP WITH MAKAME & LEMON
COLD CORN SOUP WITH VASIL ICE CREAM
MARINATED NZ SCAMPI WITH CHICKEN PARFAIT & WALNUT
4TH COURSE: (SIGNATURE DISH)
CONFIT OF PETUNA TASMANIAN OCEAN TROUT WITHKONBU, DAIKON & FENNEL
SEASONAL GREEN SALAD
5TH COURSE:
RAVIOLI OF QUEENLAND SPANNER CRAB WITH TOMATO & BASIL VINAIGRETTE
6TH COURSE:
SEARED FILLET OR VEAL WITH WASABI BUTTER
7TH COURSE:
ROASTED BREAST OF SQUAB WITH CHESTNUT MUSHROOM & BUCKWEAT RISOTTO
8TH COURSE:
BEETROOT & BLOOD ORANGE SORBET
STRAWBERRY SHORTCAKE
9TH COURSE:
BLUE CHEESE ICE CREAM WITH PEAR & SAUTERNE JELLY
10TH COURSE:
FLOATING ISLAND WITH PRALINE & VANILLA BEAN ANGLAISE
TEA
A 10 course meal with a love one: PRICELESS...

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